Selection & Sorting
Post-harvest, our peppers are chilled, graded and packed.
Every pepper is checked and packed by hand with expertise and precision within our onsite unique, state-of-the-art facilities.
Our processes are specifically designed to minimise damage to peppers, with hand selection ensuring quality standards are met.
We use sophisticated sizing and weight grading lines. Our grading machinery takes a photograph 60 times a second to ensure our peppers are the very best quality. Packhouse Operations Manager, Tangmere Airfield Nurseries
